About The Whole Mix
We are The WHOLE MIX, an inspired group of talented foodies collaborating on a range of fantastic food to go! Our outlook is simple: we refuse to compromise when it comes to health, quality and taste, and aim to cater to time-poor individuals and families who share our values.
Our food is authentic and made with care by sustainable minds. We are proud to be 100% Kiwi, and our extensive range of Snack pot salads, Grab & Go salads and Sides are freshly sourced from our pristine rural surroundings and beyond. We are excited to bring you several innovative new products and concepts to freshen up the New Zealand market! Try our new Coleslaw & stir-fry kits developed locally with Kiwi taste buds in mind and an international flavour twist to make creative meals easy.
We provide for people motivated to take care of themselves and their families. You can expect easy, fresh, and flavoursome food across the entire range, catering to all preferences and tastes – good, made easy, for everyone.
The WHOLE MIX recipes have been developed with food writer Helen Jackson, amongst other work (including radio) Helen also runs the very popular recipe website foodlovers.co.nz.
THE WHOLE MIX fresh Spiralised Vegetable Noodles are the proud winners of the MASSEY UNIVERSITY ‘SUPREME’ AWARD AT THE 2018 NZ FOOD AWARDS. They also won the MASSEY UNIVERSITY ‘HEALTH & WELLBEING’ AWARD and the JAMES & WELLS ‘BUSINESS INNOVATION’ AWARD. Judges said the products demonstrated innovation, creativity and tasty NZ grown produce. They meet the needs of the market for easy to serve fresh vegetables, with a twist.
The Noodle range includes, Zucchini, Butternut, Medley (Beetroot, Carrot, Zucchini) and Kumara. They’re a healthy alternative to pasta, toss them in a salad or stir-fry”.
Our passions for flavour, convenience and nutrition make us the winning mix. We can’t wait to become a tasty addition to your busy lives!