WINNER OF THE 'SUPREME' AWARD AT THE 2018 NZ FOOD AWARDS
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No Artificial Colours
No Artificial Flavours
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Ingredients

CABBAGE (45%), DRESSING (19%) (Water, Sugar, White Vinegar, Fish Sauce (Anchovy Fish, Salt, Sugar), Fruit Juice, Rice Wine Vinegar, Garlic, Spices, Thickener (415), Salt, Preservative (202), Lime Oil), CARROTS (18%), CRISPY NOODLES (7%) (Wheat Flour, Water, Vegetable Oil (Palm), Salt, Sugar, Egg Powder, Natural Colour (100)), RED ONION, CRISPY ONION (Vegetable Oil (Palm Oil)), Wheat Flour, Onions, Salt), MINT, CORIANDER.

Ingredients may vary due to seasonal availability.

Nutritional Information

Servings Per Pack: 3.6
Serving Size: 100g
Average Quantity
per Serving
per 100g
Energy
Ave Qty per Serving 375kJ
Ave Qty per 100g 375kJ
Protein
Ave Qty per Serving 2.3g
Ave Qty per 100g 2.3g
Fat
-total
Ave Qty per Serving 2.9g
Ave Qty per 100g 2.9g
-saturated
Ave Qty per Serving 1.5g
Ave Qty per 100g 1.5g
Carbohydrate
-total
Ave Qty per Serving 12.5g
Ave Qty per 100g 12.5g
-sugars
Ave Qty per Serving 7.0g
Ave Qty per 100g 7.0g
Sodium
Ave Qty per Serving 217mg
Ave Qty per 100g 217mg

CONTAINS: GLUTEN, FISH, EGG

THIS PRODUCT HAS BEEN MANUFACTURED IN A FACTORY THAT PROCESSES MATERIALS AND PRODUCTS THAT MAY CONTAIN CRUSTACEA, SHELLFISH, MILK, PEANUT, SOY, ADDED SULPHITES, TREENUTS, SESAME.

Preparation and clever ways with our Vietnamese Coleslaw kit

SERVES 3-4, READY IN 2 MINUTES

Washed and ready to enjoy, just toss all the components of the coleslaw kit together and enjoy, a sachet of dressing is included.

For a complete meal, try tossing some chopped, cooked chicken through this coleslaw, with or without peanuts (tofu also works well). This coleslaw is also great in a Banh mi style roll with meat and pate.

KEEP REFRIGERATED BETWEEN 1 – 4 oc

MADE IN NEW ZEALAND FROM LOCAL AND IMPORTED INGREDIENTS

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