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Butternut Noodles with Roasted Cauliflower
Delicious as a light meal or serve alongside roasted or barbecued lamb.
Preparation Time 12 - 13 minutes
Serves 2 people
Ingredients
½ small head cauliflower
1 teaspoon sumac
3 tablespoons olive oil
1/3 cup roughly chopped walnuts (preferably NZ), lightly toasted
175g THE WHOLE MIX Butternut Noodles
2 tablespoons hummus
2 tablespoons chopped parsley
Preparation
Divide the cauliflower into small florets and sprinkle with sumac.
Heat 2 tablespoons of oil in a frying pan over a medium heat and cook the cauliflower, turning at times, for 10 minutes until just tender and coloured in patches. Season with salt and freshly ground black pepper.
Remove the cauliflower from the pan and set aside.
Add the remaining oil to the pan and quickly cook the noodles for 2-3 minutes until just tender.
Serve the noodles topped with cauliflower, walnuts, a dollop of hummus and sprinkle with parsley
