WINNER OF THE 'SUPREME' AWARD AT THE 2018 NZ FOOD AWARDS
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Ingredients:

KUMARA (100%)

Nutritional Information

Servings Per Pack: 2
Serving Size: 87.5g
Average Quantity
per Serving
per 100g
Energy
Ave Qty per Serving 269kJ
Ave Qty per 100g 307kJ
Protein
Ave Qty per Serving 1.0g
Ave Qty per 100g 1.1g
Fat
-total
Ave Qty per Serving 0.2g
Ave Qty per 100g 0.2g
-saturated
Ave Qty per Serving 0.0g
Ave Qty per 100g 0.1g
Carbohydrate
-total
Ave Qty per Serving 13.5g
Ave Qty per 100g 15.4g
-sugars
Ave Qty per Serving 8.1g
Ave Qty per 100g 9.2g
Sodium
Ave Qty per Serving 11mg
Ave Qty per 100g 12mg

PRODUCT HAS BEEN MANUFACTURED IN A FACTORY THAT PROCESSES MATERIALS AND PRODUCTS THAT MAY CONTAIN GLUTEN, CRUSTACEA, EGG, FISH, SHELLFISH, MILK, PEANUT, SOY, ADDED SULPHITES, TREE NUTS AND SESAME.

Preparation: If using as an alternative to pasta, you can steam the product in the tray for 90 secs, firstly lift the lid tab before placing in the microwave. Cook time will vary depending on the microwave. Let the product rest for 1-2 mins after cooking. Product can also be stir-fried, pan-fried, tossed in a salad or enjoyed fresh.

DO NOT HEAT THE TRAY IN A CONVENTIONAL OVEN

HANDLE HOT FOOD WITH CARE

KEEP REFRIGERATED BETWEEN 1 - 4 oC

MADE IN NEW ZEALAND FROM LOCAL AND IMPORTED INGREDIENTS

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