WINNER OF THE 'SUPREME' AWARD AT THE 2018 NZ FOOD AWARDS
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Ingredients

CABBAGE (46%) (Red and Green), CARROTS (25%), DRESSING (20%) (Vegetable Oil (Antioxidant (319)), Water, White Wine, Sugar, Soy Sauce (Wheat), Rice Wine Vinegar, Egg Yolk, Salt, Miso Powder, Garlic, Lemon Juice, Yeast Extracts, Modified Starch(1442), Spices, Ginger, Garlic, Thickeners (415, 412), Preservative (202), Acidity Regulator (270), Herb Extract), SPRING ONION, CRISPY ONION (Vegetable Oil (Palm Oil)), Wheat Flour, Onions, Salt), BLACK SESAME SEEDS.

Ingredients may vary due to seasonal availability.

Nutritional Information

Servings Per Pack: 3.6
Serving Size: 100g
Average Quantity
per Serving
per 100g
Energy
Ave Qty per Serving 525kJ
Ave Qty per 100g 525kJ
Protein
Ave Qty per Serving 2.0g
Ave Qty per 100g 2.0g
Fat
-total
Ave Qty per Serving 9.6g
Ave Qty per 100g 9.6g
-saturated
Ave Qty per Serving 1.4g
Ave Qty per 100g 1.4g
Carbohydrate
-total
Ave Qty per Serving 7.1g
Ave Qty per 100g 7.1g
-sugars
Ave Qty per Serving 5.5g
Ave Qty per 100g 5.5g
Sodium
Ave Qty per Serving 335mg
Ave Qty per 100g 335mg

CONTAINS: GLUTEN, EGG, SOYA, SESAME

THIS PRODUCT HAS BEEN MANUFACTURED IN A FACTORY THAT PROCESSES MATERIALS AND PRODUCTS THAT MAY CONTAIN CRUSTACEA, FISH, SHELLFISH, MILK, PEANUT, TREENUTS AND ADDED SULPHITES.

Preparation and clever ways with our Japanese Miso Coleslaw kit

SERVES 3-4, READY IN 2 MINUTES

Washed and ready to enjoy, just toss all the components of the coleslaw kit together and enjoy, a sachet of dressing is included.

Try this coleslaw alongside pan-fried tofu, grilled salmon, tuna or chicken. Or for a complete salad meal drain a can of tuna and flake it through the coleslaw.

KEEP REFRIGERATED BETWEEN 1 – 4 oc

MADE IN NEW ZEALAND FROM LOCAL AND IMPORTED INGREDIENTS

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